BIOPHYSICAL BENEFITS AND IMPACTS
Land Reclamation And Technological
Innovations
Phase one of the project
was implemented over the period 1987-90. This involved construction
of an intake weir 9km away from the project site, land clearing and
reclamation, laying the irrigation pipe network and establishment of
the pilot farm of 50ha. Water is carried by a 1000mm diameter pipe
from the intake point to the project farm on the valley floor. The
system operates by gravity and supplies irrigation water 24 hours a
day and 365 days a year with a head of 3.5 bar at the plot hydrant.
Before the project, the valley floor was marginally productive
because of water scarcity. As a result of the new technology
introduced, gravity-fed overhead irrigation has been developed and
this has dramatically improved crop productivity and yields by
farmers.
A total of 300ha out of a
target of 700ha of badly degraded land have been reclaimed (see Table
1).
225 plots on the on the
valley floor have been allocated to farmers. Each plot has a hydrant
fed from an underground pipe network and is equipped with galvanized
steel irrigation laterals, raisers and sprinklers. The plots were leveled
at a slight slope to allow adequate drainage into the natural
drainage channels on the valley floor.
| Table
1 Area reclaimed: 1st and 2nd phases and proposed area
for 3rd phase |
|
|
|
1st
Phase |
2nd
Phase |
3rd
Phase |
|
Plots |
No. |
70 |
205 |
265 |
|
Increase in No. of
plots |
No. |
70 |
275 |
540 |
|
Not Irrigated Area |
Ha |
74 |
216 |
279 |
|
Increase in Net
Area Serviceable |
Ha |
74 |
290 |
569 |
|
Gross Area |
Ha |
91 |
265 |
344 |
|
Increase in
Serviceable Gross Area |
Ha |
91 |
325 |
700 |
Erosion Control Measures
The sprinkling of irrigation water can be
adversely affected by winds and to safeguard against this problem
the project introduced an external vegetation windbreak between
every four plots. In addition, at the perimeters of the plots
natural vegetation was maintained. Tree
species used as windbreak include Leucaena, Eucalyptus and Neem (Azadirachta
indica). The project distributed Vetiver grass for planting across
most water channels as a means to reduce the speed of water and its
erosive capacity (photo 1). Planting of Vetiver grass to control
erosion has been widely adopted in the project area. The grass is
planted on the edges of plots, along watercourses, gullies and
traditional irrigation furrows.
Rejuvenation of Vegetation
The project has been successful in the
establishment of orchards and woodlots around the pilot farm of
50ha. The tree care and management expertise of KVDA, Logadri and
communities were beneficial to the project's agroforestry
initiatives. Communities have planted fruit trees at their
homesteads and the planted trees provide fruits as well as
rehabilitate the abandoned watercourses that once dissected the
homesteads. There is evidence of some abandoned traditional furrows
that have been reclaimed by planting fruit trees like mangoes,
paw-paws, lemons, avocados, oranges, etc. Neem tree, which is well
known in the area, is found at almost every homestead. This tree is
particularly important because of its valuable uses as an
insecticide. Neem's active extracts are used against pests like
caterpillars, grasshoppers, leafhoppers and beetles.
Soil Improvement
In all the activities carried out in the project
area to date there is no evidence of any significant effort that has
been made to promote the use of natural fertilisers for soil
improvement. The only activity that can be considered to be remotely
related to natural soil improvement is the distribution of some
Leucaena trees by the nursery. This tree is used for soil fertility
improvement in agroforestry systems. The project also encourages
farmers to practice crop rotation by planting legumes after cereals.
Leguminous crops mainly grown are green gram, cowpeas and okra.
These crops help in nitrogen fixation especially if plant residues
are also used for mulching. However, residues of legume crops are
not available for mulching because of the livestock that also
benefit from browsing in harvested plots. The benefits of crop
rotation are therefore not being fully realised.
Provision of Training and Supporting Research
The project has been effective in providing
training to farmers on subjects such as Vetiver grass planting and
management for erosion control; nursery establishment and management
and tree planting and care. In addition the project has provided
(and continues to provide) training to farmers on tillage practices
that enhance soil conservation; crop rotation and agroforestry
practices and farm management. Table 2
presents a comparison of farming practices before and after the
introduction of project innovations.
| Table 2
Comparison of traditional and improved farming systems |
|
Production
Factor |
Traditional
Irrigation |
Modern
irrigation |
|
Water |
Restrictedr |
Unrestricted |
|
Soil Nutrients t |
Natural/mulching |
Chemical and fertilisers |
|
Farming System |
Irrigated staple food crops |
Irrigated food & cash crop
production |
|
Cropping |
Subsistence
oriented |
Market
oriented |
|
Water Delivery |
Flood irrigation |
Overhead irrigation |
|
Planting |
Manual |
Manual |
|
Land Preparation |
Manual |
Mechanical |
|
Fallow
Period |
3-4 years |
None |
|
Cropping Intensity |
1 crop/yea |
2 crops/year |
|
Output |
Local trade
& consumption |
Local trade,
consumption and external trade |
Sustainability of Project Innovations
Currently irrigation water is available 24 hours a
day and allows farmers to grow and harvest crops twice a year.
Project benefits to the agricultural Pokot are also being shared
with the pastoral Pokot who have access to crop residues and water
for their livestock. Pastoralists are also guaranteed of adequate
food to buy in years of poor harvest. The rejuvenation of
agriculture on the valley floors has withdrawn pressure to cultivate
on the hill slopes. These once degraded slopes are slowly
regenerating vegetation cover. Some project beneficiaries
interviewed during fieldwork alluded to positive climatic changes in
the area due to bio-diversity regeneration. There is an unmistakable
total sense of ownership of natural resources amongst the farmers,
which is critical for sustainability.
Gravity-fed irrigation introduced by the project
does not require energy to operate it. In fact if desired, the water
could be used to generate electricity as an additional benefit. The
simple technology thus needs no external inputs, which would reduce
benefits. Maintenance costs for the irrigation system are minimal
and there is no wastage due to seepage and evaporation as was the
case with the traditional furrows. All these aspects strengthen the
sustainability of the innovations.
The uninterrupted availability of water on the
valley floor has brought a lot of confidence amongst farmers who
have now moved away from the old practice of shifting agriculture to
adopt a sedentary type of agriculture.